Banh quai vac (Shrimp dumplings)
Banh quai vac is a local dumpling delicacy in Phan Thiet, made with tapioca flour filled with shrimp and pork. It’s chewy, translucent, and topped with crispy shallots and fish sauce.
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The dough is made from tapioca, creating a chewy and slightly sticky texture when boiled.
The filling combines minced shrimp, pork, and pepper, delivering a savory flavor in each bite.
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Once cooked, the dumplings are glazed with scallion oil and served with sweet fish sauce.
Recommended spots:
– Quan Banh Quai Vac Co Ty, 40 Vo Thi Sau, Phan Thiet
– Banh Quai Vac Dac San, 45 Nguyen Van Cu, Phan Thiet
– Local stalls at Phan Thiet Night Market
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