Local foods in Phu Quoc

1. Slipper lobster (Tôm mũ ni) Slipper lobster is truly amazing beyond your expectation! The most common way is to boil the lobster so that you can enjoy the sweetness and freshness of thick meat and its fascinating fragrant when dipped in black pepper salt mixed with lime juice.

2. Ham Ninh Flower Crab (Cua Hàm Ninh) Ham Ninh crab is quite small but the meat is rich fragrant, fresh and delicious with a firm texture. Aside from boiled crab, crab fried rice is also a must-try. The dish is a harmonious combination of steamed rice, tasty boiled crab meat, slices of fried eggs, and spicy chili sauce.

3. Fried squid with fish sauce The baby squids are fried with fish sauce, sugar, saute, garlic, chopped spring onions, and chili, creating an attractive smell and toothsome taste.

Mui Ni shrimp in Phu Quoc island