Com Lam + Ga Nuong (Bamboo Sticky Rice with Grilled Chicken)

Post on : 31 July, 2025

Com Lam + Ga Nuong is a classic highland dish made of sticky rice cooked in bamboo tubes and served with juicy charcoal-grilled chicken — a perfect match of rustic and rich flavors.

Com Lam + Ga Nuong is a traditional dish from Vietnam’s Central Highlands, especially popular in areas like Da Lat, Kon Tum, and Gia Lai. Com Lam is sticky rice soaked, seasoned, and slow-cooked inside bamboo tubes over fire, giving it a smoky aroma and a slightly chewy texture. It’s typically paired with Ga Nuong — chicken marinated with salt, lemongrass, and forest herbs, then grilled over charcoal until golden and crispy on the outside, juicy inside.

The dish is often served with chili salt or dipping sauce made from local ingredients. Together, Com Lam + Ga Nuong offer a warm, rustic, and satisfying experience that reflects the highland way of life.

Recommended spots:

Cơm Lam Gà Nướng Trên Đỉnh Đồi Trăng – Mimosa Pass, Da Lat (Hilltop restaurant with forest views, known for its flavorful grilled chicken and fragrant bamboo rice.)

Cơm Lam Gà Nướng Hương Rừng – 6A Ankroet, Da Lat (Local favorite with authentic highland-style preparation and great dipping sauces.)

Quán Gà Nướng PleiKu – 140 Ngo Gia Tu, Pleiku, Gia Lai (A Central Highlands gem serving crispy, herb-marinated grilled chicken with soft, smoky bamboo rice.)