During the opening ceremony, many unique performances brought a vibrant atmosphere to the festival such as a flashmob performance "Fun with the chef", bartender skill demonstration, and noodle pulling. After the opening, residents and tourists experienced the cuisine at the booths.
On the occasion, the Da Nang Chefs Club was launched with nearly 200 members, providing a playground for professional chefs to share experience and cooking skills to meet the increasingly high and diverse needs of tourists.
The festival lasting until April 1 features many exciting activities. In particular, a culinary space with the theme "Delicious dishes" introduces and serves more than 200 typical dishes and authentic cuisines of Da Nang, Viet Nam and foreign countries. There are rural gift spaces, and rural market spaces.
In addition to enjoying and experiencing cuisine, festival-goers have the opportunity to enjoy the "Da Nang Food Tour - The Chef Competition", and culinary-themed flashmob performances, music shows, and nighttime DJ performances.
The Da Nang Food Tour Festival is the first of its kind in the city, promising to bring entertainment programmes, diverse culinary activities, and unique and interesting experiences to tourists and locals.
