Day 1
There is nothing more perfect than starting a new day with beef pho - one of the most favourite breakfast dishes of Hanoians in particular and Vietnamese people in general.
Located on Au Trieu Street, Hoan Kiem District, Pho Au Trieu (or Pho Tu Lun) is a familiar address for famous gourmet diners in the old town, also a MICHELIN Guide 2024 Bib Gourmand restaurant on a street which runs parallel to St. Joseph Cathedral. The pho at the restaurant has a cloudy, fatty, thick and quite rich broth in the style of Nam Dinh pho, not sweet, light and clear like traditional Ha Noi pho.
Day 2
Besides beef noodle soup, banh cuon is also a popular breakfast dish in Ha Noi. Steamed wet rice paper rolls with minced pork, at Bánh Cuốn Bà Xuân restaurant to begin their second day in Ha Noi.
At the end of the culinary journey in Ha Noi, tourists can try seafood at Oc Di Tu, which serves a dizzying variety of high-quality seafood delicacies in basic surroundings, such as prawns, clams, and cockles. MICHELIN inspectors were particularly impressed with the huge melo melo sea snails grilled with scallions and fried garlic and Venus clams with lemongrass, chilli and pineapple.
