Chao Ca Loc (Snakehead Fish Porridge)

Post on : 05 August, 2025

Chao Ca Loc is a soothing and nutritious porridge made with tender snakehead fish, ginger, and fragrant herbs. The rice is slow-cooked into a silky consistency, and the fish is marinated and simmered until soft. Often eaten for breakfast or dinner, this dish is loved for its light yet comforting flavor, especially during cool evenings or when someone is feeling under the weather.

Chao Ca Loc is a humble but beloved dish found across Can Tho. This rice porridge, cooked with local snakehead fish, is both comforting and nourishing. It’s commonly eaten for breakfast or dinner and favored for its light, soothing quality.

The fish is first marinated with spices like ginger and shallots, then simmered until tender. The rice porridge is cooked slowly until creamy and smooth. It’s usually topped with scallions, fried shallots, coriander, and a touch of pepper to enhance the natural sweetness of the fish.

Locals often pair Chao Ca Loc with a plate of boiled bean sprouts, banana blossoms, and fresh herbs. A small bowl of fish sauce with chili is served on the side. It’s a dish that warms the stomach and brings a sense of home in every bite.