Hu Tieu Kho ( Dry Rice Noodles with Pork and Shrimp)

Post on : 05 August, 2025

A beloved Can Tho specialty, Hu Tieu Kho is the dry version of the classic Hu Tieu noodle soup. Instead of floating in broth, the noodles are tossed in a rich, savory sauce and served with a separate bowl of hot soup. It’s a flavorful, satisfying dish that locals enjoy for breakfast or lunch.

Hu Tieu Kho is a dry version of the popular Hu Tieu noodle soup, and it has a strong fan base in Can Tho. Instead of being served in a broth, the noodles are tossed in a rich soy-based sauce and paired with a small bowl of hot soup on the side.

This dish strikes a balance between sweet, savory, and slightly tangy. The chewy noodles are coated with the house sauce, often topped with sliced pork, shrimp, quail eggs, and green onions. The soup served alongside is usually light and aromatic, perfect for sipping between bites.

Unlike the classic soup version, Hu Tieu Kho offers more intense flavor in every strand of noodle. Locals often mix in a bit of chili, lime, and soy sauce to customize their bowl. It’s a satisfying street food staple that visitors must not miss when in Can Tho.