Lau thu dong (Wild vegetable hotpot)
Lau thu dong is a rustic and nourishing hotpot from Dong Nai, featuring a mix of wild vegetables, river fish, and a tangy broth. It brings out the essence of local countryside cuisine.
The broth is often made from fermented bamboo shoots or tamarind, offering a sour and aromatic base.
Wild vegetables such as rau nhut, rau dang, or la giang are added for earthy and slightly bitter flavors.
Freshwater fish or eel is commonly used, making the hotpot both hearty and refreshing.
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Recommended spots:
– Lau Thu Dong Cay Xanh, 12/3 Kha Van Can, Bien Hoa
– Lau Ca Dong Que, 119 Pham Van Thuan, Bien Hoa
– Quan Lau Que, 43/5 Cach Mang Thang 8, Bien Hoa
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