Banh Can (Mini Rice Pancakes)

Post on : 05 August, 2025

Banh Can are small grilled rice pancakes cooked over charcoal in clay molds. Crispy outside, soft inside, they’re often topped with egg, squid, or shrimp. It’s a beloved street food that captures the soul of Nha Trang’s casual, coastal charm.

These small cakes are made with rice flour batter and cooked in small round pans over charcoal. The toppings often include quail egg, squid, or shrimp.

Crispy on the outside, soft inside – Banh Can is dipped in a tangy fish sauce mix with shredded green mango, onion, and sometimes meatballs. The balance of sweet, sour, salty, and smoky is irresistible.

Best enjoyed hot off the grill at a sidewalk stall, usually eaten while sitting on low plastic stools. It’s a fun and interactive snack that’s as much about the vibe as the taste.