Grilled Fish from Pac Ngoi Village (Ca nuong Pac Ngoi)

Grilled fish from Pac Ngoi is a beloved traditional dish of the Tay ethnic people living near Ba Be Lake. Freshwater fish, often caught directly from the lake or nearby streams, are cleaned, marinated with local spices such as lemongrass, ginger, chili, and mac khen (wild pepper), then wrapped in banana leaves and grilled over hot charcoal.

The result is tender, aromatic fish with a slightly crispy skin and a smoky flavor that pairs perfectly with sticky rice or corn wine. Visitors can enjoy this dish in homestays or local restaurants in Pac Ngoi Village, where the food reflects both the culture and natural richness of Ba Be.

Grilled lake fish is not just a meal — it’s part of the lakeside lifestyle, where tradition and nature go hand in hand.