Pho Chua ( Sour Pho )

Pho Chua is a traditional dish that reflects the culinary identity of Cao Bang’s mountainous region. Unlike the typical noodle soup, Sour Pho is a refreshing mix of tender rice noodles and a tangy-sweet sauce. Key ingredients include rice noodles, crispy roasted pork, Chinese sausage, herbs, roasted peanuts, and shredded green papaya. Everything is tossed together with a sauce made from vinegar, garlic, sugar, and local spices. The light sourness blended with rich, nutty, and aromatic notes creates an unforgettable flavor.

This dish is especially popular during the hot summer months, helping to cool the body and awaken the taste buds. Each ingredient is carefully selected for freshness and balance in presentation. The sauce is the soul of the dish often made from a secret family recipe passed down through generations. When enjoyed, diners will experience a cool, crunchy, and flavorful harmony in every bite. It’s a dish that showcases the skill and delicacy of northern highland cuisine.

For travelers, Sour Pho is not just a meal but a cultural experience. Many local eateries serve it in a cozy, homestyle setting, adding to its charm. It's also a favorite souvenir to take home thanks to its unique and memorable taste. On any journey through Northeast Vietnam, this dish is a must-try highlight. Sour Pho is a humble yet captivating symbol of Cao Bang’s food culture.