Ruou Men La (Leaf yeast liquor)

Ruou Men La is a traditional rice wine passed down for generations among ethnic minorities in Northern Vietnam such as the Dao, Tay, and Hmong. Its main ingredients are high-quality glutinous rice and a special yeast made from various forest leaves. After steaming the rice, it is mixed with the yeast and fermented in clay jars for several days. This natural fermentation process is delicate and requires experience and care. The result is a fragrant, flavorful liquor that’s smooth and easy to drink.

Furthermore, Ruou Men La is the soul of this wine, giving it its distinctive aroma and taste. The leaves, collected from deep forests, help create both fermentation and a unique herbal scent. Thanks to these leaves, the liquor has a slightly sweet front taste and a warm aftertaste. Sipping it is not just about taste but about experiencing the essence of the mountains. It’s also believed to have health benefits by the locals.

It is often served during festivals, weddings, and traditional celebrations or when welcoming special guests. Offering a cup of this wine is a warm and heartfelt gesture of hospitality. Today, it’s no longer limited to highland villages—visitors often seek it as a cultural souvenir. Many producers now bottle and sell this liquor more widely. It has become an essential part of Northern Vietnam’s culinary heritage.