Banh Trang Cuon Thit Heo (Pork Rice Paper Rolls)

A defining specialty of Da Nang, this dish combines tender slices of boiled pork belly with fresh herbs, green banana or mango, cucumber and rice paper. The rolls are dipped in “mam nem” – a fermented fish sauce that balances sweet, sour, salty, and spicy notes.

It’s light yet flavorful, perfect for sharing and eating slowly. The fresh textures paired with bold sauce make it a refreshing and satisfying bite, often served as a snack or appetizer.

Recommended Spots
Quan Banh Trang Cuon Thit Heo Ba Mua – 19 Tran Binh Trong (Famous local spot for rolls with perfectly balanced mam nem sauce and clean presentation.)
Quan Mau – 35 Do Thuc Tinh (Simple street-food style venue; quick service and fresh ingredients.)
Quan Dai Loc Nho – 27/2 Thai Phien (Friendly atmosphere, generous portions and consistent flavors.)