Banh Xeo (Central Vietnamese Crispy Pancake)

Da Nang’s Banh Xeo is smaller and thicker than southern versions. The batter is made with rice flour, turmeric and coconut milk, then pan-fried until crispy.

Inside are shrimp, pork belly and bean sprouts. Diners often wrap pieces in rice paper along with fresh herbs and dip in a savory-sweet peanut or fish sauce. The contrast of textures—the crunch of the pancake, the freshness of herbs, and the rich dipping sauce—makes it a communal and interactive dish.

Recommended Spots:

Banh Xeo Ba Duong – K280/23 Hoang Dieu (Iconic location known for perfect crispy edges, flavorful filling, and delicious dipping sauce.)
Ba Duong Restaurant (Same chain, consistently praised for quality and authenticity.)
Local street vendors near Night Market (Great for casual tasting and mingling with locals.)