Mi Quang (Quang‑Style Noodles)

Mì Quảng is Đà Nẵng’s signature dish. The wide rice noodles are colored with turmeric and arranged in a shallow bowl of richly seasoned stock—just enough to coat the ingredients. It is topped with meat or seafood such as shrimp, pork, frog, or chicken, plus roasted peanuts, crispy rice crackers, banana flower, and fresh herbs.

The concentrated broth, peanut oil, and herbs create layers of flavor and texture in one bowl—savory, nutty, aromatic, and surprisingly light. This dish reflects local ingredients and traditional cooking techniques from Quảng Nam and Đà Nẵng

Recommended Spots:

Mi Quang Ba Mua – 19 Tran Binh Trong (A long‑standing local institution, serving traditional mì Quảng with rich peanut broth and fresh ingredients.)
Mi Quang Bà Vị – 166 Le Dinh Duong (Well‑known for consistent quality, flavorful broth, and crisp rice crackers.)
Mi Quang Co Sau – 397 Tran Hung Dao (Popular neighborhood spot with generous portions and authentic taste.)