Chao Banh Canh (Porridge Soup)

Chao Banh Canh is a traditional Vietnamese soup featuring thick, chewy noodles made from tapioca or a mix of rice and tapioca flour, served in a rich, savory broth. The soup is often accompanied by ingredients like pork, shrimp, crab, or fish cake, along with fresh herbs and sometimes a splash of lime for added freshness. This hearty dish is popular for breakfast or lunch, providing warmth and nourishment with every spoonful.

Its unique texture and flavorful broth make Chao Banh Canh a beloved comfort food across many regions of Vietnam.

Recommended spots:

Quán Chao Banh Canh Bà Lý – 12 Phan Chu Trinh, Da Lat (Known for its rich broth and tender pork, a favorite among locals.)

Chao Banh Canh Thuận Phát – 45 Hai Ba Trung, Da Lat (Popular spot offering a variety of toppings including shrimp and crab in a thick, delicious broth.)

Street stalls near Ben Thanh Market – Ho Chi Minh City (Local vendors serving fresh, flavorful Chao Banh Canh with diverse meats and herbs.)