Cha muc Ha Long

Cha muc Ha Long are a renowned specialty of Quang Ninh Province and a must-try for any visitor to Ha Long Bay. What makes this dish special is the use of fresh squid caught from the bay, ensuring natural sweetness and a chewy texture. The squid is finely pounded by hand — not ground — to retain its firmness and unique bite. Seasoned with traditional spices, the mixture is then shaped and deep-fried until golden brown. The result is a deliciously aromatic and crispy dish with a distinctive flavor.

These squid patties are often enjoyed with sticky rice, steamed rice rolls, or dipped in chili fish sauce. The rich flavor and tender-crisp texture make them suitable for breakfast, lunch, or dinner. Locals love to pair it with pickled vegetables for a balanced taste. Tourists frequently buy them as gifts thanks to their convenient packaging and long shelf life. Its reputation has spread widely, making it a symbol of Ha Long’s culinary culture.

Trying cha muc is more than just tasting food — it’s experiencing a piece of coastal Vietnamese heritage. From the fishing boats to the frying pan, every step reflects the care and tradition of the people here. Whether at a market stall or a fine restaurant, this dish always leaves a lasting impression. Its delightful blend of sea flavor and crispy bite captures the essence of Ha Long. Don’t miss it on your visit!