Sam Bien (Horsehoe crab)

Horseshoe crab is one of the most iconic specialties of Hạ Long Bay, loved by both locals and tourists. These sea creatures often live in pairs, symbolizing enduring love and loyalty in local culture. When properly cooked, horseshoe crab offers a unique, savory ocean flavor that is both intriguing and nutritious. Its meat is firm, sweet, and rich in nutrients. This is a must-try dish when visiting Hạ Long.

Horseshoe crab can be prepared in a variety of ways such as grilled, stir-fried with sweet and sour sauce, salad, deep-fried crab eggs, or even in blood pudding. Each dish showcases a distinct taste and involves skillful cooking techniques. Among them, sweet and sour stir-fried horseshoe crab and deep-fried crab eggs are the most popular for their rich flavor. Chefs in Hạ Long have developed creative recipes that highlight the natural taste of this seafood. As a result, the dishes remain both authentic and appetizing.

More than just delicious food, horseshoe crab dishes are deeply connected to the culinary culture of Hạ Long’s coastal communities. Many international tourists are fascinated by the crab’s unique appearance and the romantic story behind it. Tasting this dish is not just about flavor—it's also about exploring the local culinary identity. For the best experience, visitors should enjoy horseshoe crab at renowned seafood restaurants in Hạ Long. It will be an unforgettable part of your journey.