Steamed Rice Rolls with Grilled Squid Patties (Banh cuon cha muc)

Banh cuon cha muc is a popular specialty from Ha Long, combining delicate steamed rice rolls and savory grilled squid patties. The rice rolls are thin sheets made from rice flour, filled with minced pork and wood ear mushrooms. They are soft, warm, and slightly sticky, served fresh from the steamer.

What makes this dish unique is the cha muc — squid patties made by pounding fresh squid and seasoning it before grilling or frying. The result is a chewy, fragrant patty with a slightly crispy outside and tender inside. It is usually served with sweet and sour fish sauce, fresh herbs, and pickled vegetables.

This dish is especially popular for breakfast but can be enjoyed any time of the day. It reflects the creativity and local flavors of Vietnam’s northern coast.