Mantis Shrimp Vermicelli Noodles (Bun be be / Tom tit)
Bun be be is a flavorful Vietnamese noodle soup featuring fresh mantis shrimp, locally known as tom tit. The dish includes soft rice vermicelli noodles served in a light but rich seafood broth, made by simmering shrimp shells, tomatoes, and herbs. The mantis shrimp meat is naturally sweet and tender, making it a seafood lover’s favorite.
The soup is topped with fresh herbs, lime, chili, and sometimes crispy shallots for added aroma and texture. Popular in coastal regions like Ha Long, this dish highlights the freshness of local seafood and the balance of Vietnamese cooking — light yet full of flavor.
If you enjoy seafood and want to try something truly local and less touristy, bun be be is a delicious and authentic choice.