Com Tam (Broken Rice with Grilled Pork)

Post on : 31 July, 2025

Com Tam is a classic Saigon breakfast or lunch dish. It features soft, broken rice served with fragrant grilled pork, a fried egg, shredded pork skin, steamed egg cake, and scallion oil. The dish comes alive with the signature sweet-and-sour fish sauce.

Com Tam is a quintessential Southern Vietnamese dish, beloved for its simplicity and rich flavors. Originally a humble meal made from fractured rice grains, it has become a Saigon staple served everywhere from street food stalls to casual eateries.

The broken rice is soft yet slightly chewy, often served with grilled pork chops, shredded pork skin, steamed egg cake, and a fried egg. Topped with scallion oil and pickled vegetables, the dish is completed with a signature sweet-salty fish sauce that ties everything together.

A plate of cơm tấm is a hearty, satisfying meal any time of day. The smoky aroma of grilled pork, the crispiness of the egg, and the flavorful sauce make for a truly local experience. Don't forget to drizzle plenty of fish sauce and mix well before diving in!