Goi Cuon (Fresh Spring Rolls)

Post on : 31 July, 2025

Goi cuon are refreshing rice paper rolls filled with shrimp, pork, vermicelli, and herbs, best dipped in savory peanut sauce or fermented anchovy sauce. Light and healthy, these rolls are perfect as a snack, appetizer, or a quick bite in the heat of Saigon.

Goi cuon are fresh spring rolls – a refreshing appetizer or light snack that’s both healthy and delicious. These translucent rolls are packed with protein, vegetables, and vermicelli noodles.

Each roll usually includes shrimp, pork, rice vermicelli, and herbs wrapped tightly in rice paper. They’re typically served with a savory dipping sauce made from hoisin and crushed peanuts, or fermented anchovy sauce (mam nem) for more adventurous palates.

Goi cuon is ideal for a hot day in Saigon – cool, crisp, and fresh. You can often watch the vendor roll them right in front of you. Light yet flavorful, they offer a nice break from heavier dishes, and are perfect for sharing.