Hu Tieu (Southern-Style Noodle Soup)

Post on : 31 July, 2025

Hu tieu is a Southern Vietnamese noodle soup that can be served dry or with broth. The clear soup is subtly sweet from pork bones, with chewy noodles and a wide variety of toppings: sliced pork, shrimp, quail eggs, liver, and more. Each vendor has its own special sauce and flair.

Hu Tieu is a flavorful and versatile noodle soup popular in Southern Vietnam, especially in Saigon. It’s lighter than phở but equally satisfying, and can be served either with broth (nước) or dry with sauce (khô).

The broth is typically made from pork and dried shrimp, yielding a naturally sweet flavor. The noodles are thin and slightly chewy, topped with sliced pork, minced meat, shrimp, quail eggs, and sometimes liver. Dry versions come with a rich soy-based sauce.

Enjoying a bowl of Hu Tieu in the morning is a very Saigon thing to do. Each bowl is carefully assembled, often with homemade toppings and secret family broths. The dish is light, balanced, and refreshing – ideal for those who want a noodle dish without the heaviness of Pho