Oc (Vietnamese Snails & Shellfish)

Post on : 31 July, 2025

Sea snails and shellfish are a must-try Saigon street food, especially in the evening. There are countless varieties and preparations: grilled with scallion oil, stir-fried with tamarind, steamed with lemongrass, and more. They're best enjoyed with fresh herbs, dipping sauces, and a cold drink.

Oc – Vietnamese Snails & Shellfish

In Saigon, eating “oc” (snails and shellfish) isn’t just about food – it’s a full social experience. Locals flock to snail restaurants at night to snack, chat, and unwind over cold drinks and spicy seafood.

You’ll find countless types of snails, clams, and shellfish, cooked in flavorful ways: stir-fried with tamarind sauce, grilled with scallion oil and peanuts, steamed with lemongrass, or sauteed with coconut milk. Dipping sauces vary and often include salt-pepper-lime or seafood sauce.

Expect loud chatter, sizzling pans, and the smell of seafood wafting through the air. Dining at an “oc” place is interactive – pick your favorites, try something new, and enjoy with beer or iced tea. It’s authentic, messy, and totally fun!

Recommended spots:

Oc Dao – 212B/C79 Nguyen Trai, District 1

Oc Khanh – 25/5 Nguyen Binh Khiem, District 1

Oc Thao – 231/59 Le Van Sy, Tan Binh District