Ninh Binh Crispy Rice (Com chay Ninh Binh)
Com chay Ninh Binh is a crispy rice dish served with savory toppings like pork floss or goat meat sauce. A crunchy, flavorful snack with local charm.
Com chay Ninh Binh is a well-known specialty made from scorched rice, traditionally taken from the bottom of the pot after cooking. The rice is pressed, sun-dried, then deep-fried until golden and crunchy. It is usually served with toppings like pork floss, fried shallots, or a rich dipping sauce made from stewed goat meat.
The contrast between the crispy rice and the flavorful sauce creates a unique and satisfying taste experience. Both locals and tourists enjoy com chay as a snack or appetizer, and it is often bought as a gift or souvenir.
More than just a crispy dish, com chay Ninh Binh represents creativity in Vietnamese cuisine, turning humble ingredients into something delicious and memorable.