Ninh Binh Eel Vermicelli (Mien luon Ninh Binh)
Mien luon Ninh Binh is a noodle soup with tender eel, glass noodles, and rich broth, topped with herbs and crispy shallots. A comforting and nutritious dish.
Mien luon Ninh Binh is a delicious eel noodle dish that features glass noodles (mien) served with tender pieces of eel. The eel is carefully cleaned, seasoned, and cooked — often stir-fried or simmered — then added to a savory broth made from eel bones and local spices.
The noodles are silky and absorb the flavors of the soup, while the dish is completed with fresh herbs, crispy fried shallots, and sometimes bean sprouts or banana flowers. In some versions, the eel is fried until crispy and served dry with dipping sauce instead of soup.
Rich in protein and flavor, mien luon is not only satisfying but also showcases the skillful preparation and love for local ingredients in Ninh Binh cuisine.