Yen Mac Fermented Pork Roll (Nem Yen Mac)

Nem Yen Mac is a traditional fermented pork dish from Yen Mac commune, Ninh Binh. It is made by mixing finely chopped lean pork with shredded pork skin, garlic, pepper, and salt, then wrapping it in banana leaves and letting it ferment naturally for several days. The result is a slightly sour, tender, and aromatic pork roll that is both savory and refreshing.

Nem Yen Mac is often served with fig leaves, garlic, and chili, or dipped in spicy fish sauce. It is a popular appetizer and a traditional dish at family gatherings or festivals.

This dish showcases the balance between flavor and preservation in Vietnamese cuisine and highlights the food culture of the Red River Delta.