Ninh Binh Mountain Goat Meat (Thit de nui Ninh Binh)

Thit de nui Ninh Binh refers to goat meat sourced from goats raised on the rocky limestone mountains of the region. These goats are free-range and graze naturally, making their meat lean, tender, and rich in nutrients. The meat is prepared in many ways — grilled with lemongrass, steamed with ginger, stir-fried with herbs, or eaten raw in a dish called de tai chanh (goat carpaccio with lime).

What makes Ninh Binh goat meat special is not only its quality but also the flavorful local dipping sauces made from fermented soybeans or lemon leaves, which enhance the taste.

This dish is a must-try for meat lovers and offers a glimpse into the rugged, traditional lifestyle of the region’s mountain communities.