Bun ken (Phu Quoc fish noodle soup)
Bun ken is a local noodle soup made with thin rice noodles, minced fish cooked in coconut milk, and fresh herbs. It’s unlike any other Vietnamese noodle soup.
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The broth is made by simmering ground fish (usually barracuda or mackerel) with coconut milk and curry powder, creating a rich and aromatic base.
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Topped with shredded papaya, basil, and crunchy bean sprouts, each spoonful offers a balance of creamy, spicy, and fresh flavors.
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This dish is hard to find outside of Phu Quoc, making it a true hidden gem for adventurous eaters.
Recommended spots:
– Bun Ken Ut Luom, 87 30/4 Street, Duong Dong
– Bun Ken Co Ut, Bach Dang Street, Duong Dong Market
– Bun Ken Di Hong, near Dinh Cau Night Market
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