Goi ca trich (Raw herring salad)

Post on : 07 August, 2025

Goi ca trich is a signature seafood dish of Phu Quoc, made with fresh raw herring mixed with grated coconut, herbs, and a tangy dipping sauce. It’s light, fresh, and full of island flavor.

The raw fish is sliced thinly and lightly marinated with lime juice to reduce its fishiness while keeping its freshness. The coconut shreds add a subtle sweetness and crunch.

To eat, wrap the herring with rice paper, herbs, and star fruit, then dip in a sauce made from Phu Quoc fish sauce, garlic, and chili.

This dish perfectly captures the flavors of the sea and is best enjoyed with a glass of local sim wine.

Recommended spots:
– Song Xanh Restaurant, 30/4 Street, Duong Dong Town
– Ra Khoi Restaurant, 131 30/4 Street, Duong Dong
– Trung Duong Marina, 136 30/4 Street, Duong Dong