Welcome to the fish sanctuary of Vietnam. Begin your day with a hearty breakfast at the Dining Hall or in the quiet sanctuary of your balcony. Brace yourself for a short excursion in Chau Doc, a pleasant town near the Cambodian border with sizeable Chinese, Kinh and Khmer communities. We will also visit the colorful local market near an ancient temple. This is followed by a trip to the quay, where we will be feted to a boat excursion to the floating villages and rustic catfish farms where we will learn exciting facts about the breeding of Basa fish in the Mekong Delta. Then, it is back to the ship for a lunch. By mid-afternoon, the cruise liner will make its way to the border for Phnom Penh, the capital city of Cambodia. It is an opportune time to relax on board, sharpen your culinary skills with our hands-on cooking classes or tour the ship with our impeccable Cruise Director. Or, better yet, do all three. “The Highway Blues” beckons as we float into a state of mild bliss caused by the hypnotic murmur of the ship’s engine. After hours of cruising, we will feel the rush of entering into a new country and to embrace new adventures. Including breakfast, lunch and dinner. Overnight midstream near Phnom Penh. Note: Due to high water in the Mekong Delta between July and December the following program applies: This morning, you will start your excursion on a local boat (sampan) and discover the border town of Tan Chau. Firstly, the journey takes you to the “evergreen” islands where you will be thrilled to learn the life of the locals. The inhabitants of these islands live on houses poised on high stilts – a centuries-old tradition in this part of the Mekong Delta. We stop to visit a fish farm located in the Tan Chau canal – this farm consists of floating houses and the villagers make their living by cultivating fish. You continue by boat to Tan Chau pier, disembark here and stroll around this colorful local market with lots of regional products. You return to the cruise Ship after your market visit.