Banh Bo Thot Not (Palm Sugar Honeycomb Cake)
A soft, spongy dessert made with palm sugar and coconut milk, Banh Bo Thot Not is a sweet treat rooted in the culture of An Giang. It’s known for its honeycomb texture and golden color. The cake is a must-try for those with a sweet tooth.
Made from fermented rice flour, coconut milk, and fresh palm sugar (thot not), the cake is steamed until it rises into a fluffy, airy form.
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Naturally sweet from palm sugar, with hints of caramel and coconut. Its bouncy, chewy texture is what makes it stand out.
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Often sold in street markets or small family-run bakeries. It’s best eaten warm or lightly chilled with shredded coconut on top.
Recommended spots:
-Banh Bo Thot Not Ba Tu – 118 Le Loi, Chau Doc
-Quan Banh Dac San Chau Doc – 16 Bach Dang, Chau Doc
-Banh Bo Co Ut – near Chau Doc Market, Nguyen Van Thoai St.
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