Bun Ken (Fish & Coconut Milk Noodle Soup)
Bun Ken is a lesser-known gem from the Cham communities in An Giang. This noodle soup blends crispy fried fish, turmeric, and rich coconut milk. It’s aromatic, colorful, and absolutely unique.
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The dish uses fine rice noodles topped with minced fried fish, soaked in a curry-like broth made from coconut milk, lemongrass, and turmeric.
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Spicy, creamy, and fragrant, Bun Ken hits you with layers of flavor in every bite. It’s garnished with papaya salad, herbs, and chili flakes.
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Often served at Cham markets or food stalls. Locals love to pair it with iced tea or sugarcane juice on hot days.
Recommended spots:
-Bun Ken Chau Doc – 112 Nguyen Van Thoai, Chau Doc
-Bun Ken Cham Village – Vinh Te Ward, Chau Doc
-Quan Bun Ken Cay So – 28 Ly Thai To, Chau Doc
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