Bun Ca Chau Doc (Chau Doc Fish Noodle Soup)

Post on : 06 August, 2025

Bun Ca Chau Doc is a signature dish of An Giang, known for its golden broth and river fish toppings. It's comforting, flavorful, and widely available in local markets. Tourists love it for its authenticity and generous herbs.

The broth is cooked from fish bones, pineapple, and turmeric, giving it a golden hue and sweet-sour balance. It’s typically served with snakehead fish fillet and rice vermicelli.

Herbs like rice paddy herb, banana blossom, and bean sprouts enhance the freshness. The turmeric-tinted broth is light yet packed with umami.